I use the stock removal method. All of my knives start from bar or sheet stock.
I use 440-C for fillet and kitchen knives. I use D-2 for hunter knives.
I have ATS-34, 154 cm, CPM 154, BG-42 and use these steels for hunter and folding knives.
I have some Damascus from admiral steel and Alabama Damascus steel.
Most fix blade guards and bolsters are 304 SST.
I have brass and nickle silver on request.
All folding knives are intrical frame or are shadow patterns.