Welcome guest, you can login or create an account

Materials Used

I use the stock removal method. All of my knives start from bar or sheet stock.

I use 440-C for fillet and kitchen knives. I use D-2 for hunter knives.

I have ATS-34, 154 cm, CPM 154, BG-42 and use these steels for hunter and folding knives.

I have some Damascus from admiral steel and Alabama Damascus steel.

Most fix blade guards and bolsters are 304 SST.

I have brass and nickle silver on request.

All folding knives are intrical frame or are shadow patterns.